References
(A1) Albala, Ken. Food: A Cultural Culinary History [lectures]. The Great Courses. The Teaching Company.
(A2) Anderson, Virginia DeJohn. 2004. Creatures of Empire. Oxford University Press: NY, NY.
(C1) Carroll, Abigail. 2013. Three Squares: The Invention of the American Meal. Basic Books: NY, NY.
(D1) Durant, Will and Ariel Durant. 1963. The Story of Civilization. Part VIII: The Age of Louis XIV. Simon and Schuster: NY, NY.
(F1) Fisher, Edward. 2004. Peoples and Cultures of the World [lectures]. Lecture 13—Gatherers and Hunters. The Great Courses. The Teaching Company.
(F2) Fukuyama, Francis. 2011. The Origins of Political Order. Farrar, Straus and Giroux: NY, NY.
(G1) Genesis 2:7. New International Version.
(G2) Gandhi, Mohatma. 1957. Gandhi: An Autobiography. Beacon: Boston, MA.
(G3) Gupta, Sanjay. "If we are what we eat, Americans are corn and soy." CNNhealth.com Accessed December 5, 2013 at http://www.cnn.com/2007/HEALTH/diet.fitness/09/22/kd.gupta.column/
(H1) Haidt, Jonathan. 2012. The Righteous Mind. Pantheon Books: NY, NY. Page 13.
(L1) Lang, Jeanie. 1926. A Book of Myths. Library of Alexandria: Egypt.
(L2) Levenstein, Harvey A. 1999. Food: A Culinary History. "Chapter 39: The Perils of Abundance." Columbia University Press: NY, NY.
(M1) Montanari, Massimo. 1996. "Part Two—Classical World." Food: A Culinary History from Antiquity to the Present. Edited by Lawrence Kritzman. Columbia University Press: NY, NY.
(M2) Montanari, Massimo. 1996. "Chapter 15—Peasants, Warriors, and Priests." Food: A Culinary History from Antiquity to the Present. Edited by Lawrence Kritzman. Columbia University Press: NY, NY.
(N1) Norwood, F. Bailey and Jayson L. Lusk. 2011. Compassion, by the Pound. Oxford University Press: NY, NY.
(N2) Norwood, F. Bailey. 2011. "The Private Provision of Animal-Friendly Eggs and Pork." American Journal of Agricultural Economics. 94(2):509–514. DOI: 10.1093/ajae/aar073
(O1) Ogle, Maureen. 2013. In Meat We Trust. Houghton Miffllin Harcourt: NY, NY.
(O2) Obama, Barack. 2004. Dreams from My Father: A Story of Race and Inheritance. Broadway Books: NY, NY.
(P1) Portlandia January 21, 2011. Season 1. Episode 1: Farm.
(P2) Personal communication with an anonymous American who traveled to Ethopia as part of a USDA group as a food safety expert.
(S1) Soler, Jean. 1996. "Chapter 4—Biblical Reasons: The Dietary Rules of Ancient Hebrews." Food: A Culinary History from Antiquity to the Present. Edited by Lawrence Kritzman. Columbia University Press: NY, NY.
(S2) Standage, Tom. 2009. The Edible History of Humanity. Walker & Company: NY, NY.
(S3)Spar, Ira. 2009. "Epic of Creation (Mesopatamia)." Heibrunn Timeline of Art History. The Metropolitan Museum of Art: NY, NY. Accessed November 30, 2013 at http://www.metmuseum.org/toah/hdepic/hd_epic.htm
(V1) Valdes, Didacus. 1579. Retorica Christiana. Accessed November 29, 2013 at http://en.wikipedia.org/wiki/File:Great_Chain_of_Being_2.png
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