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Dairy (references)

References (dairy)

NOTE: SOME OF THE INFORMATION IN THE LECTURES ON DAIRY COME FROM PERSONAL EXPERIENCE WORKING ON DAIRY FARMS AND PERSONAL COMMUNICATION WITH DAIRY FARMERS.

(A1) Albala, Ken. Food: A Cultural Culinary History [lectures]. The Great Courses. The Teaching Company.

(C1) Capper, J. L., R. A. Cady, and D. E. Bauman. 2009. “The environmental impact of dairy production: 1944 compared with 2007.” Journal of Animal Science. 87:2160-2167. DOI: 10.2527/jas.2009-1781.

(D1) Damron W. Stephen. 2006. Introduction to Animal Science. Third Edition. Pearson Prentice Hall: NY, NY.

(D2) David, A. Jones, manager of dairy farm at Oklahoma State University. 2014. Personal communication.

(E1) United States Environmental Protection Agency. Ag 101: Dairy Production [web article]. Accessed February 13, 2014 at http://www.epa.gov/oecaagct/ag101/printdairy.html

(F1) Fussell, G. E. 1966. The English Dairy Farmer 1500-1900. Frank Cass & CO.

(K1) Kanter, Christopher, Kent D. Messer, and Harry M. Kaiser. 2009. “Does Production Labeling Stigmatize Conventional Milk?” American Journal of Agricultural Economics. 91(4):1097-1109. DOI: 10.1111/j.1467-8276.2009.01317.x.

(G1) Gillepsie, James R. 2004. Modern Livestock & Poultry Production. Seventh Edition. Thompson Delmar L

(I1) Illinois Farm Burea. Not dated. Facts About Antibiotic Use [web article]. Illinois Farm Bureau. Accessed March 19, 2014 at http://www.ilfb.org/media/196357/final_antibiotics.pdf.

(M1) Mazoyer, Marcel and Laurence Roudart. 2006. A History of Agriculture: from the Neolithic age to the current crisis. Monthly Review Press: NY, NY.

(M2) Muirhead, Sarah. June 9, 2008. “Tyson told to withdraw label.” Feedstuffs. Page 5.

(N1) Norwood, F. Bailey and Jayson L. Lusk. 2011. Compassion, by the Pound. Oxford Publishing: NY, NY.

(N2) National Agricultural Statistics Service. Quick Stats [database]. United States Department of Agriculture. Accessed February 13, 2014.

(N3) Norwood, F. Bailey, Michelle Calvo, Sarah Lancaster, and Oltenacu Pascal. 2014. Agricultural and Food Controversies: What Everyone Needs to Know. Oxford Publishing: NY, NY.

(R3) Ruegg, Pamela L. Treatment of Clinical Mastitis [web article]. University of Wisconsin-Madison. Accessed March 20, 2014 at