References
(A1) Antoniou, Michael, Claire Robinson, and John Fagan. 2012. GMO Myths and Truths: An Evidence-Based examination of the claims made for the safety and efficacy of genetically modified crops. Earth Open Source: London, UK.
(A2) AAAS. News Archives [website]. AAAS Board of Directors: Legally Mandating GM Food Labels Could “Mislead and Falsely Alarm Consumers.” Accessed May 21, 2013 at http://www.aaas.org/news/releases/2012/1025gm_statement.shtml
(B1) Bailey, Ronald. October 4, 2011. “Are Republicans or Democrats More Anti-Science?” http://Reason.com. Accessed May 22, 2013 at http://reason.com/archives/2011/10/04/more-anti-science-democrats-or.
(B2) Hamaide, Sybille de La. November 28, 2011. “French court annuls ban on growing Monsanto GMO maize.” Reuters. Accessed May 23, 2013 at http://www.reuters.com/article/2011/11/28/us-france-gmo-idUSTRE7AR19H20111128.
(B3) Brookes, Graham and Peter Barfoot. 2011. “Global impact of biotech crops: Environmental effects 1996-2009.” GM Crops and Food: Biotechnology in Agriculture and the Food Chain 2(1):34-49.
(B4) Benbrook, Charles M. 2012. “Impacts of genetically engineered crops on pesticide use in the U.S. – the first sixteen years.” Environmental Sciences Europe. 24:24.
(C1) Rhan, Razib. June 11, 2013. “Do liberals oppose genetically modified organisms more than conservatives?” Gene Expression [blog].
(C1) Fleming, Jeremy. July 24, 2012. “No risk with GMO food, says EU chief scientific advisor.” EurActiv.com. Accessed May 23, 2013 at http://www.euractiv.com/innovation-enterprise/commission-science-supremo-endor-news-514072.
(D1) Genetic Literacy Project. International Science Organizations on Crop Biotechnology Safety [webpage]. Accessed August 30, 2013 at http://www.geneticliteracyproject.org/wp/wp-content/uploads/2013/08/GLP-Science-and-GMOs.pdf
(E1) The Economist. March 1, 2014. “Yes, we have no bananas.” Pages 62-63.
The Economist. March 4, 2013. “Frankenfoods reduce global warming.”
(F1) Fusaro. November 8, 2013. “European scientists ask for GMO research.” Food Processing. See update at GMWatch.com, accessed December 12, 2013 at http://www.gmwatch.org/index.php/news/archive/2013/15156-over-200-scientists-agree-no-consensus-on-gmo-safety-food-industry-mag.
(F2) Feedstuffs. January 24, 2011. “Transgenic chickens cut flu risk.” Page 23.
(G1) Gao, Yong. 2004. “Biosafety Issues, Assessment, and Regulation of Genetically Modified Food Plants.” The GMO Handbook. Edited by Sarad R. Parekh. Humana Press Inc.
(K1) Kahan, Dan. October 15, 2012. “Timely resistance to pollution of the science communication environment: Genetically modified foods in the US, part 3.” The Cultural Cognition Project [blog]. Yale Law School. Accessed March 4, 2014 at http://www.culturalcognition.net/blog/2012/10/15/timely-resistance-to-pollution-of-the-science-communication.html.
(K2) Kopicki, Allison. July 27, 2013. “Strong Support for Labeling Modified Foods.” The New York Times. Accessed September 19, 2013 at http://www.nytimes.com/2013/07/28/science/strong-support-for-labeling-modified-foods.html?_r=0.
(L1) Lynch, Diahanna and David Vogel. April 5, 2001. The Regulation of GMOs in Europe and the United States: A Case-Study of Contemporary European Regulatory Politics. Council on Foreign Relations Press.
(L2) Lusk, Jayson. February 14, 2014. “February 2014 Food Demand Survey (foods)” http://jaysonlusk.com/blog/2014/2/14/february-2014-food-demand-survey-foods.
(N1) Norwood, F. Bailey, Michelle S. Calvo, Sarah Lancaster, and Pascal A. Oltenacu. 2014. Agricultural and Food Controversies: What Everyone Needs to Know Oxford University Press: NY, NY.
(N2) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. 2004. Safety of Genetically Engineered Foods. National Research Council. National Academy of Sciences. National Academies Press.
(O1) Onusic, Sylvia. September 19, 2012. “The Current Status of GMO’s in Europe.” Farm –to-Consumer Legal Defense Fund [website]. Accessed May 21, 2013 at http://www.farmtoconsumer.org/news_wp/?p=1752.
